At Southwood at Norwell Nursing Center, we believe that good nutrition is essential to healing, wellness, and quality of life. Our culinary team prepares fresh, delicious meals daily in our on-site kitchen, while our registered dietitian ensures that every resident receives the individualized nutrition they need. From diabetic-friendly and heart-healthy options to texture-modified diets for those with swallowing difficulties, we accommodate a wide range of dietary requirements without sacrificing flavor or variety. Residents from Norwell, Hingham, Hanover, Rockland, Scituate, and throughout Plymouth County and the South Shore enjoy restaurant-style dining in a warm, social atmosphere where mealtimes are something to look forward to. As a family-owned facility operated by the Starr family since 1954, we take pride in nourishing our residents with the same care we’d provide our own family.

Mealtimes at Southwood at Norwell are about more than just nutrition—they’re an opportunity for connection, enjoyment, and maintaining the dignity and independence our residents deserve. Our dining room provides a welcoming space where residents can share meals with friends, and family members are always welcome to join. Whether your loved one has complex dietary needs or simply enjoys a home-cooked meal, our culinary and nutrition team is dedicated to making every dining experience satisfying and enjoyable. As a family-owned facility with all in-house staff, we take the time to learn each resident’s preferences and ensure every meal feels like home. Contact our admissions team at (781) 982-7450 to schedule a tour and see our dining services firsthand.